21st November 2022
The beautiful cheese that adorns most Christmas tables across Britain is made right here on our doorstep. Billy Kevan, CEO at Colston Bassett Dairy, talks to Rebecca Jordan at the very busiest time of year
24th October 2022
Naturopathic nutritionist Louise Cunliffe, who works at The Broad Street Practice in Stamford, is particularly interested in gut health. Here, she explains here why good gut health is key to general well being
21st March 2022
In February 2022, Hambleton Hall near Oakham was awarded a Michelin star for the 40th consecutive year – the longest-retained Michelin star in Britain. This is an outstanding achievement. Perhaps even more remarkable is Hambleton Hall’s unique talent for finding, developing and unleashing talent. Great Food Club’s Matt Wright tells us more…
24th January 2022
‘Stamford Green Quarter’, at 7 St Paul’s Street, is home to The Blonde Beet, Stamford’s first plant-based eaterie, which has a genuine focus on sourcing ingredients seasonally, ethically, sustainably and locally. Clare and Nicholas Rudd-Jones went along to sample the Friday night bistro menu and were hugely impressed by the whole experience
1st November 2021
The Lake Isle truly came of age this year, reaching its 21-year milestone under the superb ownership of Richard and Janine Burton. Nicholas and Clare Rudd-Jones paid a lunchtime visit
21st June 2021
Nicholas Rudd-Jones went to catch up with Chef Patron, Adebola Adeshina, at The Chubby Castor near Peterborough
30th April 2021
In May we celebrate British Sandwich Week (17–23 May). Debs Pennell discusses the origins of this staple meal and gets some tips from local chefs and delis on how to create the ‘ultimate’ deli-style sandwich
26th February 2021
Delving deeper into the issue of sustainability, writes Debs Pennell, there are many questions… Why do supermarkets offer so many products with far too much packaging, often in plastics that are non-recyclable? What can I do to help the environment?
